*Ingredients
°Graham cracker crust
°1 3/4 cup graham crumbs
°1/2 cup melted butter
°1/3 cup white granulated sugar
+Pineapple cape
°1/2 cup cream cheese (4 oz)
°1/2 cup butter (4oz)
°1 1/2 cup icing sugar
°1 liter (33 oz) whipped topping
°14oz. can crushed pineapple, well drained
+Addition
°1/3 cup shredded coconut
*Instructions
Combine graham crumbs and sugar in medium bowl. Adding melt butter and blend with a fork. Let cool slightly so it forms better in the pan.
Spread onto the bottom of a 9×13” skillet and press firmly into the skillet.
For the pineapple layer, mix the butter and cream cheese well with a rack or hand mixer. Slowly add the powdered sugar.
Mix the whipped topping and fold the pineapple
Spread over prepared graham cracker crust.
Sprinkle over the coconut, cover and refrigerate until ready to serve.
Enjoy !
