°Ingredients for:
°2 sausages
°800g Potatoes
°200g Cottage cheese with 40t
°3 shallots
°2 spring onions
°1 garlic clove
°2 sprigs of flat-leaf parsley
°4 tbsp. tablespoons Oil
°Salt
°Ground pepper
*Steps
Peeled potatoes and slice them. Cut the sausages into rounds. Peel and mince the shallots. Heat 1 tbsp. tablespoon oil in a large skillet and sauté the shallots. Add the sausages and sauté for 5 minutes over medium heat..
Pour the remaining oil into the pan and brown the potatoes for 15 minutes over medium heat. Add the sausages and 1/2 glass of water, salt, pepper. Cover and continue cooking for about 10 minutes over low heat.
Chop the new onions with a knife and mix them with the cottage cheese, chopped parsley, pressed garlic, salt and pepper. Serve with the pan.
Enjoy !
