*Ingredients (4 people)
+For the caramel
°150 g sugar
+For the cake
°3 golden apples
°1 sachet of vanilla sugar
°1 packet of baking powder
°3 eggs
°150g butter
°150g flour
°150g sugar
*Preparation
Here's how to make an irresistible upside-down apple cake.
Preheat oven 180°C (th 6).
In a bowl, mix the sugar and the eggs until pale. Add the flour. Mix well.
Add the melted butter. Mix again.
Finally add the vanilla sugar and yeast. Mix again.
Peel the apples and cut them into quarters. Sprinkle them with a squeeze of lemon juice to prevent them from blackening.
Quickly prepare the caramel. Put the 150 g of sugar in a saucepan. Wait until the sugar begins to melt, it will begin to caramelize. At this point turn the caramel without stopping. As soon as it begins to take on a nice caramel color, remove the pan from the heat. If there are any lumps of sugar, continue to turn off the heat and return to heat slightly.
Once the caramel is ready, quickly pour it into a buttered springform pan before it hardens.
Arrange the apples in a rosette on top and pour the cake preparation.
Bake the cake for about 40 minutes.
Enjoy !
